Macon Coliseum Lobby

Tuesday, April 10 from 4:00-8:00pm

We will be interviewing candidates for positions on our Events, Security and Concessions teams. If you or someone you know is looking for part-time work in an exciting, fast-paced environment please stop by on April 10 from 4:00-8:00pm to apply.

Please bring a current resume. Professional attire is recommended

EVENT STAFF

USHERS AND TICKET TAKERS
Takers Ticket takers and ushers are among the first people patrons see and we looking for customer-oriented and friendly people who will make a positive first impression.

SECURITY

EVENT SECURITY
Security work in unison to keep our staff, our patrons and our clients safe. Job duties include: building patrol, crowd control, wanding and/or checking bags at entrances guarding doors and restricted areas. A background in security, law enforcement or military is preferred, but not a requirement. Many of our security positions require standing for long periods of time so please keep that in mind when applying. Many of our events take place on evenings, weekends, and some holidays, but the ability to work mornings and afternoons is an advantage, so please come prepared to discuss your availability.

FOOD & BEVERAGE

STAND LEAD/ SUPERVISOR
Oversees all operations in food/beverage concession stand including adequate staffing, appropriate inventory of product for each game, food preparation, cashiers. May supervise multiple stands. Previous Lead/ Supervisor experience required. ServSafe Certification required.

CASHIER
Handles cash and credit cards for food/beverage purchases. Previous cash handling experience required.

GRILL COOK
Prepare cooking ingredients by handling different varieties of food in a safe way. Undertake basic cooking duties such as cooking items on grill and/or stove, deep fat fryer, microwave oven, etc. Prepare simple dishes such as hamburgers, hot dogs, grilled chicken. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash. Previous kitchen experience required. ServSafe Certification required.

BARTENDERS
Mixes and serves alcoholic beverages for patrons over the age of 21. Responsible for verifying the identification of each patron regarding being of legal age to consume alcohol. Previous bartending experience required.

RUNNERS
Retrieves and delivers goods as needed before, during and after events. Work in both the Warehouse and Concession Stands.

RESUME REQUIRED FOR ALL FOOD AND BEVERAGE POSITIONS.